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Refrigerated
Grands!
®
Refrigerated Biscuits
Make Breakfast Grand!
Grands! Biscuits
Make breakfast grand with the big, fluffy home-baked goodness of Grands! biscuits. Big, fluffy, and fresh from the oven, every bite will remind you of that home-cooked feeling you know and love.
Frequently Asked Questions
Recipes
Recipes that make you go Mmmm
Grands!® biscuits make any breakfast more satisfying. Bring your family to the table with warm, just-baked biscuits!
Grands!® Cinnamon Pull-Apart Bread
Grands!® Biscuit Sandwiches
Cherry-Almond Streusel Danish
Ham 'n Cheese Omelet Bake
Sausage Breakfast Cups
Giant Cinnamon-Cheese Danish
Recipe Video: "Pull Apart Bread"
Grands! Biscuit Tips
For easiest handling, refrigerate the dough until ready to use. Warm dough may become sticky and hard to handle.
Bake biscuits in a conventional oven. Biscuits baked in a microwave oven won't brown and the insides may be doughy.
When assembling a recipe that won't be going into the oven right away, cover the food with plastic wrap and refrigerate it until baking time.
Pillsbury Newsletter
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