Tips When Using Refrigerated Biscuits

When baking with Pillsbury® Refrigerated Biscuits, follow these easy steps to get the best results:

• Refrigerate Until Ready
• For easiest handling, refrigerate the dough until ready to use. Warm dough may become sticky and hard to handle.
• Always Preheat
• Preheat the oven for 10 minutes before baking. Don't skip this step! 
• Cover Until Baking Time
• When assembling a recipe that won't be going into the oven right away, cover the food with plastic wrap and refrigerate it until baking time. 
• Two Ways to Flatten
• To flatten biscuits, pat them out by hand or roll them out with a rolling pin. 
• How to Seal Edges
• With crusts or other recipes in which the biscuit dough is used to line the pan, overlap the dough edges slightly and press gently to seal them. 
• Topping a Casserole
• When topping casseroles, be sure the filling is hot before adding the biscuit dough. This will ensure the dough bakes up into a light fluffy biscuit. 
• Skip the Microwave
• Bake biscuits in a conventional oven. Biscuits baked in a microwave oven won't brown and the insides may be doughy.