When Baking with Pillsbury® Refrigerated Biscuits, follow these easy steps to get the best results.
- Refrigerate Biscuits Until Ready
- For easiest handling, refrigerate biscuit dough until ready to use. Warm dough may become sticky and hard to handle.
- Always Preheat
- Preheat the oven for 10 minutes before baking. Don't skip this step!
- Cover Until Baking Time
- When assembling a biscuit recipe that won't be going into the oven right away, cover the food with plastic wrap and refrigerate it until baking time.
- Two Ways to Flatten
- To flatten biscuits, pat them out by hand or roll them out with a rolling pin.
- How to Seal Edges
- With crusts or other recipes in which the biscuit dough is used to line the pan, overlap the dough edges slightly and press gently to seal them.
- Topping a Casserole
- When topping casseroles, be sure the filling is hot before adding the biscuit dough. This will ensure the dough bakes up into a light fluffy biscuit.
- Skip the Microwave
- Bake biscuits in a conventional oven. Biscuits baked in a microwave oven won't brown and the insides may be doughy.