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Can I prepare Pillsbury® Frozen Biscuits in a toaster oven?
No, it is not recommended. A toaster oven's small size often results in uneven heating, and the dough may be raw and/or burned in some places.
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Should I keep the product in the refrigerator or freezer?
The product should be stored in the freezer.
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Can I thaw and eat the product?
No, the product must be fully baked before consuming, as the product within the package is raw dough.
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What if my product is completely thawed?
We recommend refreezing and preparing and consuming within 24 hours for best eating quality.
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Do I need to preheat the oven?
Yes, preheat the oven for 10 minutes before baking. This important step will help prevent the biscuits from baking unevenly.
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How do I reheat leftover biscuits?
If fully baked and frozen: Thaw frozen biscuits before reheating. In the oven: Wrap loosely with foil; heat at 350° F. for 6 to 9 minutes.
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What’s the best way to cut the product? It seems too soft when I try to cut it with a knife.
The product is best cut with a serrated knife using a gentle sawing motion.
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What’s the expected shelf life of the product?
From the date of manufacture, the shelf life of the biscuits is 6 months. After that time, flavor and texture change significantly. Each package is code dated; please check the date for best results.
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What if I cannot find my favorite Pillsbury® Biscuits product?
Pillsbury would like all stores to carry all our products. Unfortunately, this doesn't always happen. We recommend you express your interest in a particular product to your local store manager.