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Pillsbury Savorings Appetizers

So Much Better than Chips and Dips for Your Next Party

Cheese & Spinach Bites

These warm, delicious appetizers with savory fillings make any get together just a little more special. Five varieties let you mix and match to suit your needs and please the toughest critics. Perfect for a planned event or just to have on hand for a quick snack. Pillsbury quality and convenience makes preparing for these events just as easy other appetizer options but so much better.

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The Perfect Complement to Pillsbury Savorings

Complement the Rich Flavor of Pillsbury Savorings with the Right Wine

Bring out the flavor and the fun of your get togethers by combining Pillsbury Savorings with the following wine suggestions from Cavit Wines:

Recommended Wine Pairings

  • Cheese and Spinach: Pinot Grigio or Chardonnay
  • Mozzarella & Pepperoni: Pinot Noir or Merlot
  • Cream Cheese & Jalapeno: Pinot Grigio or Reisling
  • Artichoke & Spinach: Pinot Grigio or Reisling
Also consider a sparkling wine such as Cavit's Lunetta Prosecco to liven things up a little bit more!

Party Planning Tips

Hosting a game party, a book club or just a gathering of friends? Here are some tips to make your party a success.
  • Finger foods are best. Two bites are enough to satisfy and leave room to try other items.
  • Variety is king. Have a couple items to satisfy the sweet or salty aficionados and offer something a little spicy to liven things up.
  • If it’s potluck, ask guests to bring dishes in a certain category.
  • Make sure nothing drips too much or breaks apart easily. Nothing will bring down the fun like a stain on your clothes or the carpet.
  • If someone calls last minute asking what they should bring, have them pick up soft drinks, chips and other nonperishable items.
  • Don’t forget the music, something upbeat to set the mood. Turn it off when the game or the discussion starts.

Great Drink Ideas

Want To Try Something Different To Get People Talking?

Skip the liquor and have a mock-tail instead! Try these icy, fizzy recipes to complement those hot hors d'oeuvres:

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