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Brita Nelson


Just-out-of-college associate editor Brita has traded textbooks for cookbooks as she jumps into the world of food and cooking. She loves to make any recipe that's quick, easy, looks great and doesn't require a lot of cleanup. Her most recent discovery? Loaded Potato Pinwheels from this year's Bake-Off Contest, a recipe that meets all her criteria – and was quickly devoured by appreciative coworkers.