Bake-Off® Contest Finalists

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Mango Tango Teriyaki Sliders

Jeanette Nelson

   Bridgeport, WV

Mango mayo does a tasty tango with pork patties nestled in a biscuit. Sliders are ready in just 30 minutes!

Mexican Street Corn Cups

Lauren Wyler

   Dripping Springs, TX

Replicate the best of street food. Fill crescent rounds with a zesty corn, Cojito and cilantro mix.

Mini Mexican Gorditas

Jennifer Smith

   Mound, MN

You're on your way to a classic trio of basil, tomatoes and mozzarella grilled with chicken and crusty French loaf.

Mini Mexican Gorditas

Gary Smith

   Santa Rosa, CA

It's fiesta time! Grands! biscuits take on a cheesy-sausage mix with a fresh avocado topper.

Muffuletta Mini Pies

MaryJo Watkins

   Scottsdale, AZ

Ready-to-use pie crust makes quick work of savory little pies with three deli meats and olives.

Navajo Chicken Tostadas

Sindee Morgan

   Windsor, CA

Got 30 minutes? Serve up creamy, saucy chicken on a homestyle buttermilk biscuit.

New Orleans Andouille Shrimp Pizza

victoria Potts

   Hershey, PA

Shrimp and sausage dance with flavor in a super easy jazzed up, homemade pizza.

Open-Face Italian Turkey Sandwiches

Linda Jumonville

   Metairie, LA

Hot turkey and cheese on crusty French loaf - come and get it!

Orange-Glazed Biscones

Gina Fugazzi

   Centennial, CO

Biscuits? Scones? Change the shape of biscuits into sweet scones and call them biscones!

Pastrami-Pretzel Bites

Laura Stanke

   Maple Grove, MN

Biscuits tie a knot to create pretzels while pastrami and cherry preserves mix up for a savory-sweet filling.

Peanut and Pretzel-Peanut Butter Thumbprints

Barbara Estabrook

   Rhinelander, WI

Thirty fabulous peanut butter cookies filled with both a dreamy peanut butter filling and a sweet chocolate drizzle.

Peanut Butter Chocolate Chip Cookie "Ice Cream" Sandwiches

Darryl Pozzanghera

   Rochester, NY

Gluten-free frosty treats are ready and waiting. A sweet stash in your freezer creates instant smiles and cool satisfaction.

Peanut Butter-Chocolate Chip Waffles

Julee Shapiro

   Los Angeles, CA

Turn gluten-free chocolate chip cookie dough into scrumptious waffles. It's delicious magic!

Peanutty Pie Crust Clusters

Beth Royals

   Richmond, VA

Tempting clusters of flaky pie crust, chocolate, peanut butter, crunchy peanuts and toffee are easier than pie.

Pepper Jack-Salsa Flatbread with an Italian Twist

JoAnn Belack

   Bradenton, FL

Two cheeses and purchased salsa turn pizza dough into restaurant-style flatbread in minutes.

Peppered Bacon-Wrapped Turkey Pub Sandwiches

Betty Staufenbiel

   St Louis, MO

Make a grand sandwich with toasted flaky biscuits, hot turkey, crispy bacon and melty cheese.

Pickled & Twisted Spicy Pork Cemitas

Laura Lufkin

   Essex, MA

Breadsticks create the sesame bun (cemita) where this Mexican sandwich gets its name. Make tonight Mexican night with this tasty version of cemitas.

Polynesian Pull-Apart

Jane McMillen

   Winter Garden, FL

Monkey bread goes tropical in this easy take made with biscuits and pineapple.

Roasted Poblano Chicken Pizzettas

Edwina Gadsby

   Hayden, ID

Make personal-size pizzas with chicken, chiles, chicken, veggies and lots of melty cheese.

Salted Caramel-Cashew Cookie Tarts

Natalie Morales

   Oakley, CA

A little bit of sugar cookie. A little bit of cashew butter. A little bit of caramel. A little bit of chocolate. AND a little bit of sea salt in one awesome bite! What's not to love?