Bake-Off® Contest Finalists

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Macaroon-Cinnamon Roll Braid


Barbara Lento

   Houston, PA
Weekend Breakfast Wows


Unroll cinnamon rolls and bake them wrapped around a sweet cream cheese filling. Brunch?

Lemon-Poppy Seed Pull-Apart Bread


Cathy Wiechert

   Mound, MN
Weekend Breakfast Wows


Layers of lemon and poppy seeded biscuits spin a new take on sweet-glazed, pull-apart bread.

Lemon-Broccoli Risotto Rounds


Marie Sheppard

   Chicago, IL
Savory Snacks & Sides


What a tasty way to eat your broccoli! Savor lots of cheese, garlic and flaky crescents.

Lemon-Blueberry Muffins


Lise Ode

   Cumming, GA
Weekend Breakfast Wows


Mix up gluten-free pie dough with eggs, sugar and blueberries and you'll get twelve delicious muffins!

Jalapeño Cheddar Waffle Melts


Brenda Washnock

   Negaunee, MI
Amazing Doable Dinners


Fork into a melty cheddar center in these savory waffles. Toppers of salsa, sour cream and onion make a fiesta of flavors.

Hummingbird Macaroons


Melanie Eichman

   San Antonio, TX
Simply Sweet Treats


Spin the classic hummingbird cake into tropical sugar cookies with pineapple, bananas, coconut and nuts.

Hot Chocolate-Marshmallow Cookies


Sarah Meuser

   New Milford, CT
Simply Sweet Treats


Bite into a perky chocolate cookie and be rewarded with a melty marshmallow center.

Herbs and Seeds Parmesan Crackers


Merry Graham

   Newhall, CA
Savory Snacks & Sides


Turn gluten-free pastry dough into homemade crackers with a little bit of Parm and a lot of flavorful seeds and herbs.

Grizzly Bear Claws


Gerald Martinez

   Westminster, CO
Weekend Breakfast Wows


Pillsbury biscuits make quick work of creating sweet pastries. These updated bear claws have a new, must-try flavor twist.

Grilled Potato and Roasted Salsa Verde Pizza


Greg Fontenot

   The Woodlands, TX
Amazing Doable Dinners


Make it melty, cheesy, meatless pizza night! Pillsbury pizza crust makes it easy.

Green Chile-Cheese Appetizers


Electra Carris

   Albuquerque, NM
Savory Snacks & Sides


Flaky half-moon pastries are filled with a double cheese and chile filling.

Greek-Style Meatball Bites


Susan Krauss

   Redwood City, CA
Savory Snacks & Sides


Perfectly seasoned meatballs bake in pizza dough cups. Top these appetizers in a snap with a purchased Greek sauce.

Golden Fruit Brioche Rolls


Christine Wilson

   Sellersville, PA
Weekend Breakfast Wows


Brioche that used to take hours can now be made in minutes thanks to crusty French loaf.

Glazed Orange Muffins


Paula Mahagnoul

   Keystone, SD
Weekend Breakfast Wows


A delicious fresh orange glaze drips down the sides of these incredible, jumbo-sized muffins made from sugar cookie dough. Yum.

Glazed Hawaiian Braid


Cindy Nerat

   Menominee, MI
Weekend Breakfast Wows


Unfold, cut and fold crusty French loaf around sweet Italian mascarpone cheese with a few tropical extras… a weekend wow.

Ginger-Macadamia Breakfast Rolls


Linda Sellner

   Hooksett, NH
Weekend Breakfast Wows


There's a sweet creamy center hiding in these flaky crescent breakfast rolls. Delight your friends and family.

Fiesta Baked Tamales


Tom Piantek

   Brentwood, TN
Amazing Doable Dinners


Pizza crust Jump-starts an easy take on tamale making. Gather the family to make, bake and celebrate!

Easy Double-Chocolate Brownies


Michelle Matoba

   Fair Oaks, CA
Simply Sweet Treats


Home-baked gluten-free brownies with just seven ingredients. Ready. Set. Bake!

Easy Asian Pork Bundles


Tomoko Long

   Wimberley, TX
Savory Snacks & Sides


Baked biscuit bundles hide a flavorful treasure of a pork filling.

Double-Stacked Pupusas with Curtido Slaw


Lori McLain

   Denton, TX
Amazing Doable Dinners


Pupusas (handmade stuffed tortillas) take on a new taste and look with doubled up biscuits, pulled pork filling and slaw.