Bake-Off® Contest Finalists

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Double-Stacked Pupusas with Curtido Slaw

Lori McLain

   Denton, TX
Amazing Doable Dinners

Pupusas (handmade stuffed tortillas) take on a new taste and look with doubled up biscuits, pulled pork filling and slaw.

Easy Asian Pork Bundles

Tomoko Long

   Wimberley, TX
Savory Snacks & Sides

Baked biscuit bundles hide a flavorful treasure of a pork filling.

Easy Double-Chocolate Brownies

Michelle Matoba

   Fair Oaks, CA
Simply Sweet Treats

Home-baked gluten-free brownies with just seven ingredients. Ready. Set. Bake!

Fiesta Baked Tamales

Tom Piantek

   Brentwood, TN
Amazing Doable Dinners

Pizza crust Jump-starts an easy take on tamale making. Gather the family to make, bake and celebrate!

Ginger-Macadamia Breakfast Rolls

Linda Sellner

   Hooksett, NH
Weekend Breakfast Wows

There's a sweet creamy center hiding in these flaky crescent breakfast rolls. Delight your friends and family.

Glazed Hawaiian Braid

Cindy Nerat

   Menominee, MI
Weekend Breakfast Wows

Unfold, cut and fold crusty French loaf around sweet Italian mascarpone cheese with a few tropical extras… a weekend wow.

Glazed Orange Muffins

Paula Mahagnoul

   Keystone, SD
Weekend Breakfast Wows

A delicious fresh orange glaze drips down the sides of these incredible, jumbo-sized muffins made from sugar cookie dough. Yum.

Golden Fruit Brioche Rolls

Christine Wilson

   Sellersville, PA
Weekend Breakfast Wows

Brioche that used to take hours can now be made in minutes thanks to crusty French loaf.

Greek-Style Meatball Bites

Susan Krauss

   Redwood City, CA
Savory Snacks & Sides

Perfectly seasoned meatballs bake in pizza dough cups. Top these appetizers in a snap with a purchased Greek sauce.

Green Chile-Cheese Appetizers

Electra Carris

   Albuquerque, NM
Savory Snacks & Sides

Flaky half-moon pastries are filled with a double cheese and chile filling.

Grilled Potato and Roasted Salsa Verde Pizza

Greg Fontenot

   The Woodlands, TX
Amazing Doable Dinners

Make it melty, cheesy, meatless pizza night! Pillsbury pizza crust makes it easy.

Grizzly Bear Claws

Gerald Martinez

   Westminster, CO
Weekend Breakfast Wows

Pillsbury biscuits make quick work of creating sweet pastries. These updated bear claws have a new, must-try flavor twist.

Herbs and Seeds Parmesan Crackers

Merry Graham

   Newhall, CA
Savory Snacks & Sides

Turn gluten-free pastry dough into homemade crackers with a little bit of Parm and a lot of flavorful seeds and herbs.

Hot Chocolate-Marshmallow Cookies

Sarah Meuser

   New Milford, CT
Simply Sweet Treats

Bite into a perky chocolate cookie and be rewarded with a melty marshmallow center.

Hummingbird Macaroons

Melanie Eichman

   San Antonio, TX
Simply Sweet Treats

Spin the classic hummingbird cake into tropical sugar cookies with pineapple, bananas, coconut and nuts.

Jalapeño Cheddar Waffle Melts

Brenda Washnock

   Negaunee, MI
Amazing Doable Dinners

Fork into a melty cheddar center in these savory waffles. Toppers of salsa, sour cream and onion make a fiesta of flavors.

Lemon-Blueberry Muffins

Lise Ode

   Cumming, GA
Weekend Breakfast Wows

Mix up gluten-free pie dough with eggs, sugar and blueberries and you'll get twelve delicious muffins!

Lemon-Broccoli Risotto Rounds

Marie Sheppard

   Chicago, IL
Savory Snacks & Sides

What a tasty way to eat your broccoli! Savor lots of cheese, garlic and flaky crescents.

Lemon-Poppy Seed Pull-Apart Bread

Cathy Wiechert

   Mound, MN
Weekend Breakfast Wows

Layers of lemon and poppy seeded biscuits spin a new take on sweet-glazed, pull-apart bread.

Macaroon-Cinnamon Roll Braid

Barbara Lento

   Houston, PA
Weekend Breakfast Wows

Unroll cinnamon rolls and bake them wrapped around a sweet cream cheese filling. Brunch?