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Bake-Off® Contest Finalists

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Peanut Butter Chocolate Chip Cookie "Ice Cream" Sandwiches

Darryl Pozzanghera

   Rochester, NY
Simply Sweet Treats

Gluten-free frosty treats are ready and waiting. A sweet stash in your freezer creates instant smiles and cool satisfaction.

Spinach Turkey Sliders with Lemon Yogurt Sauce

Dinah Surh

   Staten Island, NY
Savory Snacks & Sides

Appetizers that make a meal? Try this turkey slider with a butter tastin' biscuit and finger-lickin' yogurt sauce.

Chicken and Bacon Peppadew Pepper Paninis

Donna Beck

   Bonney Lake, WA
Amazing Doable Dinners

Bistro sandwiches on your home grill! Bite into layers of chicken, bacon, melty cheese and peppers.

Cinnamon Crunch Cookies

Donna Scarano

   East Hanover, NJ
Simply Sweet Treats

Mix 'em up with what's on hand. These spicy little cookies melt in your mouth!

Chocolate Hazelnut Truffle Tarts

Doris Rizza

   Scottdale, PA
Simply Sweet Treats

Love ooey, gooey, creamy chocolate? Create a two-bite cookie indulgence with just five ingredients.

Roasted Poblano Chicken Pizzettas

Edwina Gadsby

   Hayden, ID
Amazing Doable Dinners

Make personal-size pizzas with chicken, chiles, chicken, veggies and lots of melty cheese.

Green Chile-Cheese Appetizers

Electra Carris

   Albuquerque, NM
Savory Snacks & Sides

Flaky half-moon pastries are filled with a double cheese and chile filling.

Cinnamon Roll-Pear Bread Pudding

Elizabeth Albert

   Highland Park, IL
Weekend Breakfast Wows

Redo simple cinnamon rolls into a fruit-filled bread pudding sweet wow.

Chocolate-Peanut Butter-Filled Pretzels

Elizabeth Bennett

   Seattle, WA
Simply Sweet Treats

Salt-sprinkled pretzels taste like more! The warm chocolate-peanut butter filling makes a delightful surprise!

Mini Mexican Gorditas

Gary Smith

   Santa Rosa, CA
Savory Snacks & Sides

It's fiesta time! Grands! biscuits take on a cheesy-sausage mix with a fresh avocado topper.

Grizzly Bear Claws

Gerald Martinez

   Westminster, CO
Weekend Breakfast Wows

Pillsbury biscuits make quick work of creating sweet pastries. These updated bear claws have a new, must-try flavor twist.

Orange-Glazed Biscones

Gina Fugazzi

   Centennial, CO
Weekend Breakfast Wows

Biscuits? Scones? Change the shape of biscuits into sweet scones and call them biscones!

Grilled Potato and Roasted Salsa Verde Pizza

Greg Fontenot

   The Woodlands, TX
Amazing Doable Dinners

Make it melty, cheesy, meatless pizza night! Pillsbury pizza crust makes it easy.

Triple-Layer Cheesy Ham and Cauliflower Sandwiches

Heidie Kautz

   Gibsonia, PA
Amazing Doable Dinners

Stack it up - layers of ham, cheese and cauliflower on warm, flaky biscuits.

Carnitas Gorditas with Creamy Chipotle Sauce

Holly Melville

   Hesperia, CA
Amazing Doable Dinners

Switch up tradition and use Grands! biscuits to create gorditas. Pork, corn salsa and sour cream with chiles complete the fiesta of flavors.

Tuscan Broccoli-Tomato Tarts

Jan Whitworth

   Roebuck, SC
Savory Snacks & Sides

Cheesy, veggie bites in pastry cups are a pretty and tasty addition to any appetizer event.

Polynesian Pull-Apart

Jane McMillen

   Winter Garden, FL
Weekend Breakfast Wows

Monkey bread goes tropical in this easy take made with biscuits and pineapple.

Mango Tango Teriyaki Sliders

Jeanette Nelson

   Bridgeport, WV
Savory Snacks & Sides

Mango mayo does a tasty tango with pork patties nestled in a biscuit. Sliders are ready in just 30 minutes!

Triple Ginger-Lemon-Cornmeal Cookies

Jennifer Gentry

   Steamboat Springs, CO
Simply Sweet Treats

Pack a triple punch of ginger zing with a cookie that gets a quick start from Pillsbury sugar cookies.

Sausage and Blue Cheese Crescent Cups

Jennifer Parrott

   Rockford, MI
Savory Snacks & Sides

Make-a-meal appetizers are cheesy two-bite pleasers with an extra kick of flavor.