Bake-Off® Contest Finalists

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Peanut Butter Chocolate Chip Cookie "Ice Cream" Sandwiches


Darryl Pozzanghera

   Rochester, NY
Simply Sweet Treats


Gluten-free frosty treats are ready and waiting. A sweet stash in your freezer creates instant smiles and cool satisfaction.

Spinach Turkey Sliders with Lemon Yogurt Sauce


Dinah Surh

   Staten Island, NY
Savory Snacks & Sides


Appetizers that make a meal? Try this turkey slider with a butter tastin' biscuit and finger-lickin' yogurt sauce.

Chicken and Bacon Peppadew Pepper Paninis


Donna Beck

   Bonney Lake, WA
Amazing Doable Dinners


Bistro sandwiches on your home grill! Bite into layers of chicken, bacon, melty cheese and peppers.

Cinnamon Crunch Cookies


Donna Scarano

   East Hanover, NJ
Simply Sweet Treats


Mix 'em up with what's on hand. These spicy little cookies melt in your mouth!

Chocolate Hazelnut Truffle Tarts


Doris Rizza

   Scottdale, PA
Simply Sweet Treats


Love ooey, gooey, creamy chocolate? Create a two-bite cookie indulgence with just five ingredients.

Roasted Poblano Chicken Pizzettas


Edwina Gadsby

   Hayden, ID
Amazing Doable Dinners


Make personal-size pizzas with chicken, chiles, chicken, veggies and lots of melty cheese.

Green Chile-Cheese Appetizers


Electra Carris

   Albuquerque, NM
Savory Snacks & Sides


Flaky half-moon pastries are filled with a double cheese and chile filling.

Cinnamon Roll-Pear Bread Pudding


Elizabeth Albert

   Highland Park, IL
Weekend Breakfast Wows


Redo simple cinnamon rolls into a fruit-filled bread pudding sweet wow.

Chocolate-Peanut Butter-Filled Pretzels


Elizabeth Bennett

   Seattle, WA
Simply Sweet Treats


Salt-sprinkled pretzels taste like more! The warm chocolate-peanut butter filling makes a delightful surprise!

Mini Mexican Gorditas


Gary Smith

   Santa Rosa, CA
Savory Snacks & Sides


It's fiesta time! Grands! biscuits take on a cheesy-sausage mix with a fresh avocado topper.

Grizzly Bear Claws


Gerald Martinez

   Westminster, CO
Weekend Breakfast Wows


Pillsbury biscuits make quick work of creating sweet pastries. These updated bear claws have a new, must-try flavor twist.

Orange-Glazed Biscones


Gina Fugazzi

   Centennial, CO
Weekend Breakfast Wows


Biscuits? Scones? Change the shape of biscuits into sweet scones and call them biscones!

Grilled Potato and Roasted Salsa Verde Pizza


Greg Fontenot

   The Woodlands, TX
Amazing Doable Dinners


Make it melty, cheesy, meatless pizza night! Pillsbury pizza crust makes it easy.

Triple-Layer Cheesy Ham and Cauliflower Sandwiches


Heidie Kautz

   Gibsonia, PA
Amazing Doable Dinners


Stack it up - layers of ham, cheese and cauliflower on warm, flaky biscuits.

Carnitas Gorditas with Creamy Chipotle Sauce


Holly Melville

   Hesperia, CA
Amazing Doable Dinners


Switch up tradition and use Grands! biscuits to create gorditas. Pork, corn salsa and sour cream with chiles complete the fiesta of flavors.

Tuscan Broccoli-Tomato Tarts


Jan Whitworth

   Roebuck, SC
Savory Snacks & Sides


Cheesy, veggie bites in pastry cups are a pretty and tasty addition to any appetizer event.

Polynesian Pull-Apart


Jane McMillen

   Winter Garden, FL
Weekend Breakfast Wows


Monkey bread goes tropical in this easy take made with biscuits and pineapple.

Mango Tango Teriyaki Sliders


Jeanette Nelson

   Bridgeport, WV
Savory Snacks & Sides


Mango mayo does a tasty tango with pork patties nestled in a biscuit. Sliders are ready in just 30 minutes!

Triple Ginger-Lemon-Cornmeal Cookies


Jennifer Gentry

   Steamboat Springs, CO
Simply Sweet Treats


Pack a triple punch of ginger zing with a cookie that gets a quick start from Pillsbury sugar cookies.

Sausage and Blue Cheese Crescent Cups


Jennifer Parrott

   Rockford, MI
Savory Snacks & Sides


Make-a-meal appetizers are cheesy two-bite pleasers with an extra kick of flavor.