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Bake-Off® Contest Finalists

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Toffee Roundabout Sandwich Cookies

Joanne McGhee

   Dothan, AL
Simply Sweet Treats

There's a dreamy, creamy, chocolate filling sandwiched between peanut butter cookies and then rolled into crunchy toffee bits.

Decadent Chocolate Chip Cake

April Timboe

   Siloam Springs, AR
Simply Sweet Treats

It's gluten-free magic! Turn gluten-free chocolate chip cookie dough into an indulgent cake and frosting. Voila!

Simple Spanakopita Pie

JoAnne Catanzaro

   Tucson, AZ
Amazing Doable Dinners

Gluten-free pastry dough puts a new spin on a classic spinach, onion and cheese-filled pie.

Muffuletta Mini Pies

MaryJo Watkins

   Scottsdale, AZ
Savory Snacks & Sides

Ready-to-use pie crust makes quick work of savory little pies with three deli meats and olives.

Chorizo-Potato Mini Tostadas

Lidia Haddadian

   Pasadena, CA
Savory Snacks & Sides

Happy Hour! Pair margaritas with these sausage and potato Mexican appetizers.

Bacon and Date Cinnamon Roll Strata

Rita Hattrup

   San Rafael, CA
Weekend Breakfast Wows

Easy brunch? Make a simple strata with cinnamon rolls and a bit of sweet-and-salty uber goodness.

Salted Caramel-Cashew Cookie Tarts

Natalie Morales

   Oakley, CA
Simply Sweet Treats

A little bit of sugar cookie. A little bit of cashew butter. A little bit of caramel. A little bit of chocolate. AND a little bit of sea salt in one awesome bite! What's not to love?

Curry Chicken-Crescent Wontons

Rozanne Gooding

   Carlsbad, CA
Savory Snacks & Sides

Party time! Add a cheesy chicken appetizer to your munchies offering.

Easy Double-Chocolate Brownies

Michelle Matoba

   Fair Oaks, CA
Simply Sweet Treats

Home-baked gluten-free brownies with just seven ingredients. Ready. Set. Bake!

Chicken Florentine "Gnocchi"

Shana Butler

   San Diego, CA
Amazing Doable Dinners

Crusty French loaf creates the "gnocchi" in this quick 30-minute, chicken-and-spinach skillet dinner.

Cherry-Orange Pull-Apart Breakfast Bread

Maria Rokas

   San Francisco, CA
Weekend Breakfast Wows

Sweet, buttery pull-apart bread is made easily by a fast cutting-and-stacking dough technique.

Peanut Butter-Chocolate Chip Waffles

Julee Shapiro

   Los Angeles, CA
Weekend Breakfast Wows

Turn gluten-free chocolate chip cookie dough into scrumptious waffles. It's delicious magic!

Navajo Chicken Tostadas

Sindee Morgan

   Windsor, CA
Amazing Doable Dinners

Got 30 minutes? Serve up creamy, saucy chicken on a homestyle buttermilk biscuit.

Mini Mexican Gorditas

Gary Smith

   Santa Rosa, CA
Savory Snacks & Sides

It's fiesta time! Grands! biscuits take on a cheesy-sausage mix with a fresh avocado topper.

Greek-Style Meatball Bites

Susan Krauss

   Redwood City, CA
Savory Snacks & Sides

Perfectly seasoned meatballs bake in pizza dough cups. Top these appetizers in a snap with a purchased Greek sauce.

Chili-Coconut Shrimp Tacos

Kalani Allred

   Loomis, CA
Amazing Doable Dinners

Change up taco night with sweet coconut shrimp, jazzed up guac and biscuit rounds.

Carnitas Gorditas with Creamy Chipotle Sauce

Holly Melville

   Hesperia, CA
Amazing Doable Dinners

Switch up tradition and use Grands! biscuits to create gorditas. Pork, corn salsa and sour cream with chiles complete the fiesta of flavors.

Cheesy Cauliflower Tartlets

Laureen Pittman

   Riverside, CA
Savory Snacks & Sides

With appetizers this easy, you can party every night! Flaky pastry cups hold a cheesy, bacon and cauliflower filling.

Herbs and Seeds Parmesan Crackers

Merry Graham

   Newhall, CA
Savory Snacks & Sides

Turn gluten-free pastry dough into homemade crackers with a little bit of Parm and a lot of flavorful seeds and herbs.

Chocolate-Toffee-Peanut Butter Crunch Bars

Joanne Opdahl

   Venice, CA
Simply Sweet Treats

Five simple ingredients turn Pillsbury sugar cookies into extraordinary bars.