Bake-Off® Contest Finalists

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Green Chile-Cheese Appetizers


Electra Carris

   Albuquerque, NM
Savory Snacks & Sides


Flaky half-moon pastries are filled with a double cheese and chile filling.

Chocolate Doughnut Poppers


Megan Beimer

   Alexandria, VA
Weekend Breakfast Wows


Baked doughnuts, not fried, have an ooey, gooey chocolate center to discover. A sweet glaze ups the irresistible.

Cherry-Vanilla Dutch Pancake


Lauren Katz

   Ashburn, VA
Weekend Breakfast Wows


Gluten-free pastry? Mix it up and voila! You'll have the best Dutch pancakes with sweet cherries.

Brussels Sprouts-Reuben Flatbread


Rebecca Farias-Insco

   Bartlett, IL
Savory Snacks & Sides


Make restaurant-style flatbread in 30 minutes flat! This one boasts a perfect combo of caraway, corned beef and Swiss.

Cuban-Style Sandwich Pockets


Courtney Sawyer

   Bellingham, WA
Amazing Doable Dinners


Not your ordinary ham and cheese. Delve into these flaky crescent pockets for some seriously good eats.

Creamy Peanut Butter-Filled Chocolate Cupcakes


Klaren Gerhart

   Bloomfield Hills, MI
Simply Sweet Treats


Chocolate and peanut butter team up in this gluten-free cupcake delight!

Chicken and Bacon Peppadew Pepper Paninis


Donna Beck

   Bonney Lake, WA
Amazing Doable Dinners


Bistro sandwiches on your home grill! Bite into layers of chicken, bacon, melty cheese and peppers.

Pepper Jack-Salsa Flatbread with an Italian Twist


JoAnn Belack

   Bradenton, FL
Savory Snacks & Sides


Two cheeses and purchased salsa turn pizza dough into restaurant-style flatbread in minutes.

Spinach Dip-Stuffed Garlic Rolls


Marie Valdes

   Brandon, FL
Savory Snacks & Sides


Love spinach dip? Try it all rolled up in one tasty appetizer. This recipe says "second batch may be needed."

Fiesta Baked Tamales


Tom Piantek

   Brentwood, TN
Amazing Doable Dinners


Pizza crust Jump-starts an easy take on tamale making. Gather the family to make, bake and celebrate!

Mango Tango Teriyaki Sliders


Jeanette Nelson

   Bridgeport, WV
Savory Snacks & Sides


Mango mayo does a tasty tango with pork patties nestled in a biscuit. Sliders are ready in just 30 minutes!

Banana-Chocolate Chip Streusel Muffins


Kim Van Dunk

   Caldwell, NJ
Weekend Breakfast Wows


Gluten-free chocolate chip cookie dough plus bananas mix up into some tasty homemade muffins.

Curry Chicken-Crescent Wontons


Rozanne Gooding

   Carlsbad, CA
Savory Snacks & Sides


Party time! Add a cheesy chicken appetizer to your munchies offering.

Chocolate-in-the-Middle Biscotti


Marcia Jacobovitz

   Cedar Grove, NJ
Simply Sweet Treats


Biscotti, the twice-baked cookie now struts a secret center filled with ultimate chocolate. Hurray for gluten-free cookie dough! Could you call out that this is a gluten-free recipe too?

Orange-Glazed Biscones


Gina Fugazzi

   Centennial, CO
Weekend Breakfast Wows


Biscuits? Scones? Change the shape of biscuits into sweet scones and call them biscones!

Lemon-Broccoli Risotto Rounds


Marie Sheppard

   Chicago, IL
Savory Snacks & Sides


What a tasty way to eat your broccoli! Savor lots of cheese, garlic and flaky crescents.

Sesame Mini Pitas with Roasted Red Pepper Tapenade


Amy Siegel

   Clifton, NJ
Savory Snacks & Sides


Shout it out! Gluten-free pizza dough makes a delicious party appetizer!

Chewy Ginger Snaps with White Chocolate Drizzle


Michele Kusma

   Columbus, OH
Simply Sweet Treats


A new must-try gluten-free indulgence! It has a snappy spice flavor dressed up with a white chocolate drizzle.

Chocolate Chip-Banana Nut Muffins


Mindy Beaumont

   Crozet, VA
Weekend Breakfast Wows


Warm banana muffins? It's easy with a jump-start from gluten-free chocolate chip cookie dough.

Lemon-Blueberry Muffins


Lise Ode

   Cumming, GA
Weekend Breakfast Wows


Mix up gluten-free pie dough with eggs, sugar and blueberries and you'll get twelve delicious muffins!