Bake-Off® Contest Finalists

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Double-Stacked Pupusas with Curtido Slaw

Lori Mclain

   denton, TX

Pupusas (handmade stuffed tortillas) take on a new taste and look with doubled up biscuits, pulled pork filling and slaw.

Decadent Chocolate Chip Cake

April Timboe

   Siloam Springs, AR

It's gluten-free magic! Turn gluten-free chocolate chip cookie dough into an indulgent cake and frosting. Voila!

Curry Chicken-Crescent Wontons

Rozanne Gooding

   Carlsbad, CA

Party time! Add a cheesy chicken appetizer to your munchies offering.

Cuban-Style Sandwich Pockets

Courtney Sawyer

   bellingham, WA

Not your ordinary ham and cheese. Delve into these flaky crescent pockets for some seriously good eats.

Creamy Corn-Filled Sweet Peppers

Jody Walker

   Madison, MS

Perk up your appetizer party with cheesy, corn-stuffed peppers wrapped in flaky crescents.

Creamy Chipotle Butternut Squash Soup with Onion Crescent Rounds

Ann Hillmeyer

   Sandia Park, NM

Create homemade soup and a new twist on crescents for a satisfying supper ready to serve in under an hour.

Creamy Cashew Turtle Pie

Tina Repak-Mirilovich

   Johnstown, PA

Ooh la la! A slice of happy flavors layer in this easy pie - chocolate, creamy carmel and cashew.

Cinnamon-Pumpkin Muffins

Anna Zovko

   Tampa, FL

Got sugar cookie dough? Make sweet, spicy muffins! It will just take a few extras.

Cinnamon Roll-Pear Bread Pudding

Elizabeth Albert

   highland park, IL

Redo simple cinnamon rolls into a fruit-filled bread pudding sweet wow.

Cinnamon Crunch Cookies

Donna Scarano

   East Hanover, NJ

Mix 'em up with what's on hand. These spicy little cookies melt in your mouth!

Chorizo-Potato Mini Tostadas

Lidia Haddadian

   Pasadena, CA

Happy Hour! Pair margaritas with these sausage and potato Mexican appetizers.

Chocolate-Toffee-Peanut Butter Crunch Bars

Joanne Opdahl

   venice, CA

Five simple ingredients turn PIllsbury sugar cookies into extraordinary bars.

Chocolate-Peanut Butter-Filled Pretzels

Elizabeth Bennett

   Seattle, WA

Salt-sprinkled pretzels taste like more! The warm chocolate-peanut butter filling makes a delightful surprise!

Chocolate-Peanut Butter-Bacon Tartlets

Lenore Klass

   Koloa, HI

Bacon lovers! Serve it up with pastry, chocolate and peanut butter for wild raves.

Chocolate-in-the-Middle Biscotti

Marcia Jacobovitz

   Cedar Grove, NJ

Biscotti, the twice-baked cookie now struts a secret center filled with ultimate chocolate. Hurray for gluten-free cookie dough! Could you call out that this is a gluten-free recipe too?

Chocolate-Almond Butter Turtles

Christine Southard

   Noble, OK

Love candy turtles with chocolate, caramel and nuts? Make an easy take with sugar cookies. It's not easy to eat just one!

Chocolate Hazelnut-Toffee Bread Pudding with Candied Bacon

Lynne Laino

   Downingtown, PA

Not your grandma's bread pudding. With candied bacon and sweet cinnamon rolls drenched in a gooey sauce, you'll be creating a new, must-try dessert topped with a dreamy whipped cream.

Chocolate Hazelnut Truffle Tarts

Doris Rizza

   Scottdale, PA

Love ooey, gooey, creamy chocolate? Create a two-bite cookie indulgence with just five ingredients.

Chocolate Doughnut Poppers

Megan Beimer

   Carlsbad, CA

Baked doughnuts, not fried, have an ooey, gooey chocolate center to discover. A sweet glaze ups the irresistible.

Chocolate Chip-Espresso-Almond Bars

Sharon Kershner

   Fleetwood, PA

Jump-start gluten-free chocolate cookie bars with ready-to-use gluten-free chocolate chip cookie dough.