Bake-Off® Contest Finalists

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Toffee Roundabout Sandwich Cookies


Joanne McGhee

   Dothan, AL
Simply Sweet Treats


There's a dreamy, creamy, chocolate filling sandwiched between peanut butter cookies and then rolled into crunchy toffee bits.

Decadent Chocolate Chip Cake


April Timboe

   Siloam Springs, AR
Simply Sweet Treats


It's gluten-free magic! Turn gluten-free chocolate chip cookie dough into an indulgent cake and frosting. Voila!

Simple Spanakopita Pie


JoAnne Catanzaro

   Tucson, AZ
Amazing Doable Dinners


Gluten-free pastry dough puts a new spin on a classic spinach, onion and cheese-filled pie.

Muffuletta Mini Pies


MaryJo Watkins

   Scottsdale, AZ
Savory Snacks & Sides


Ready-to-use pie crust makes quick work of savory little pies with three deli meats and olives.

Chorizo-Potato Mini Tostadas


Lidia Haddadian

   Pasadena, CA
Savory Snacks & Sides


Happy Hour! Pair margaritas with these sausage and potato Mexican appetizers.

Bacon and Date Cinnamon Roll Strata


Rita Hattrup

   San Rafael, CA
Weekend Breakfast Wows


Easy brunch? Make a simple strata with cinnamon rolls and a bit of sweet-and-salty uber goodness.

Salted Caramel-Cashew Cookie Tarts


Natalie Morales

   Oakley, CA
Simply Sweet Treats


A little bit of sugar cookie. A little bit of cashew butter. A little bit of caramel. A little bit of chocolate. AND a little bit of sea salt in one awesome bite! What's not to love?

Curry Chicken-Crescent Wontons


Rozanne Gooding

   Carlsbad, CA
Savory Snacks & Sides


Party time! Add a cheesy chicken appetizer to your munchies offering.

Easy Double-Chocolate Brownies


Michelle Matoba

   Fair Oaks, CA
Simply Sweet Treats


Home-baked gluten-free brownies with just seven ingredients. Ready. Set. Bake!

Chicken Florentine "Gnocchi"


Shana Butler

   San Diego, CA
Amazing Doable Dinners


Crusty French loaf creates the "gnocchi" in this quick 30-minute, chicken-and-spinach skillet dinner.

Cherry-Orange Pull-Apart Breakfast Bread


Maria Rokas

   San Francisco, CA
Weekend Breakfast Wows


Sweet, buttery pull-apart bread is made easily by a fast cutting-and-stacking dough technique.

Peanut Butter-Chocolate Chip Waffles


Julee Shapiro

   Los Angeles, CA
Weekend Breakfast Wows


Turn gluten-free chocolate chip cookie dough into scrumptious waffles. It's delicious magic!

Navajo Chicken Tostadas


Sindee Morgan

   Windsor, CA
Amazing Doable Dinners


Got 30 minutes? Serve up creamy, saucy chicken on a homestyle buttermilk biscuit.

Mini Mexican Gorditas


Gary Smith

   Santa Rosa, CA
Savory Snacks & Sides


It's fiesta time! Grands! biscuits take on a cheesy-sausage mix with a fresh avocado topper.

Greek-Style Meatball Bites


Susan Krauss

   Redwood City, CA
Savory Snacks & Sides


Perfectly seasoned meatballs bake in pizza dough cups. Top these appetizers in a snap with a purchased Greek sauce.

Chili-Coconut Shrimp Tacos


Kalani Allred

   Loomis, CA
Amazing Doable Dinners


Change up taco night with sweet coconut shrimp, jazzed up guac and biscuit rounds.

Carnitas Gorditas with Creamy Chipotle Sauce


Holly Melville

   Hesperia, CA
Amazing Doable Dinners


Switch up tradition and use Grands! biscuits to create gorditas. Pork, corn salsa and sour cream with chiles complete the fiesta of flavors.

Cheesy Cauliflower Tartlets


Laureen Pittman

   Riverside, CA
Savory Snacks & Sides


With appetizers this easy, you can party every night! Flaky pastry cups hold a cheesy, bacon and cauliflower filling.

Herbs and Seeds Parmesan Crackers


Merry Graham

   Newhall, CA
Savory Snacks & Sides


Turn gluten-free pastry dough into homemade crackers with a little bit of Parm and a lot of flavorful seeds and herbs.

Chocolate-Toffee-Peanut Butter Crunch Bars


Joanne Opdahl

   Venice, CA
Simply Sweet Treats


Five simple ingredients turn Pillsbury sugar cookies into extraordinary bars.