The recipe calls for 55 minutes total time, but it only ended up taking me a little over half an hour. This could be because of my loose definition of the term “cooled” or because of my super speed when I’m hungry. Either way, I was eating them in less than an hour.
I knew these were a hit when I took my first bite. The drizzle added just the right amount of chocolate, and the sweet, sticky inside was melt-in-your-mouth. I’ll be making these again for sure, but I recommend bringing hand sanitizer for after breakfast. These sticky rolls are, well, pretty sticky.