Semigourmet
The Basics
Location
Georgia
Profile updated
2/13/2009
Last Post Date
1/16/2009
Semigourmet's Recent Comments
Debez, sorry to hear you have such a picky eater! I would use leftover meats for...
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Posted to:
Cooking for Two..., 02-13-2009 10:29AM
I love salmon. So mine is Pan fried salmoon with pinot noir sauce, steamed fresh broccoli and homemade rice pilaf....
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Posted to:
Cooking for Two..., 02-13-2009 10:07AM
Hi, Wiggin's. I too have had the problem of cooking way too much "Just in...
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Posted to:
Cooking for Two..., 02-13-2009 9:20AM
About Semigourmet