Member Since: 12/29/2008
"Who's cooking tonight?"
Bio:
I'm in Western New York and I like to have fun with food and recipes. I've been known to bake and decorate wedding cakes as gifts to friends and family members, but I never want to do it as a profession, even though I've on occasion been offered amazing amounts of money. I don't like frosting.
Interests:
Food Trends, Creating My Own Recipes, Make-Ahead Meals, The Pillsbury Bake-off Contest, Baking, Weeknight Dinners, Pillsbury Products, Holiday Baking/Cooking, Desserts, Testing Recipes, Appetizers, Cooking for Two, Entertaining, Vegetarian Cooking, Easy Meals, Healthy Cooking, Budget Cooking/Baking, Slow Cooker
My spouse's anniversary gift dinner where she made stuffed lobster, crab legs, grilled shrimp and a spinach salad with hot bacon dressing...
Don't Try This At Home...
I think over half my recipes call for Pillsbury Best flour of one sort or another
the day I discovered Toaster Struedel
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