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Easy Valentine Cookies

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  • Prep 5 min
  • Total 20 min
  • Ingredients 3
  • Servings 24
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Make the holidays a little more fun with these super-simple Valentine cookies using Pillsbury™ Ready to Bake!™ refrigerated cookies.
By Dinners, Dishes & Desserts
Updated Apr 29, 2021
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Ingredients

Steps

  • 1
    Heat oven to 350°F.
  • 2
    Separate 1 package Pillsbury™ Ready to Bake!™ refrigerated chocolate chunk & chip cookies into 24 cookies; arrange 2 inches apart on ungreased large cookie sheet.
  • 3
    Bake 9 to 11 minutes or until light golden brown. Remove from cookie sheet to cooling rack; cool 5 minutes.
  • 4
    Meanwhile, in microwavable bowl, microwave 1/2 cup chocolate chips on High, stirring every 30 seconds, until chips can be stirred smooth.
  • 5
    Drizzle melted chocolate over baked cookies. Immediately sprinkle with 3 tablespoons Valentine nonpareils decorating decors.

Tips from the Pillsbury Kitchens

  • tip 1
    Use white chocolate chips to have a white drizzle on the cookies.
  • tip 2
    Switch up the sprinkles, and you can make these cookies for any occasion.

Nutrition Information

110 Calories, 4 1/2g Total Fat, 0g Protein, 15g Total Carbohydrate, 10g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
110
Calories from Fat
45
Total Fat
4 1/2g
7%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
70mg
3%
Potassium
15mg
0%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
10g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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