Step
1

Heat oven to 400°F. Spray 9- or 9 1/2-inch pie plate with cooking spray.
Step
2

Unroll pizza dough. Spread pesto to edges of dough. Sprinkle with turkey, roasted peppers and cheese. Sprinkle Italian seasoning over top.
Step
3

Starting with short side, roll up dough. Using serrated knife, cut roll into 8 slices; carefully place each slice in pie plate (as you would when making cinnamon rolls). Mixture will want to fall out of the dough so use the knife and your other hand to help hold it all in while transferring it to the pie plate.
Step
4

Bake 18 to 21 minutes or until top is light golden brown and centers of rolls are cooked. Cool slightly before serving.

Nutrition

260 Calories

10g Total Fat

17g Protein

26g Total Carbohydrate

4g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 260

Calories from Fat: 90

Total Fat: 10g; 15%

Saturated Fat: 3g; 14%

Trans Fat: 0g

Cholesterol: 45mg; 15%

Sodium: 680mg; 28%

Potassium: 290mg; 8%

Total Carbohydrate: 26g; 9%

Dietary Fiber: 1g; 3%

Sugars: 4g

Protein: 17g

% Daily Value*:

Vitamin A: 25%; 25%

Vitamin C: 10%; 10%

Calcium: 10%; 10%

Iron: 10%; 10%

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Turkey Pesto Pinwheels

Turkey Pesto Pinwheels

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Serving

% Daily Value*:

Exchanges:

Carbohydrate Choice

Recipe Tips

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