Zucchini is EVERYWHERE in the summer season, so I am always looking for new ideas to use it. Talk about versatile! It can be used in savory dishes as well as in sweet desserts and cakes. Baking zucchini into bread and muffins gives them a wonderfully moist texture. (Plus, it’s a deliciously sneaky way to squeeze in an extra serving of veggies!)
One of my favorite sweet combinations is zucchini and chocolate -- a delicious combo. I have never made zucchini cookies before so I figured I would give it a try. I decided to try mixing some zucchini into a batch of chocolate chip cookie dough I had in the fridge.
I started with a roll of Pillsbury® refrigerated chocolate chip cookie dough and a few other ingredients and wound up with awesome chewy chocolate cookies.