Mini Lemon Berry Pizzas How-To
These fruit-topped desserts are a snap to make when you start with refrigerated cookie dough.
Mini desserts are always a hit at my parties. For spring and summer gatherings, these little lemon berry pizzas are sweet, tart and refreshing. With Pillsbury® Ready To Bake!™ cookies and three easy steps, you can create the delicious treats in your own kitchen.
First, break apart the cookie dough and place on a cookie sheet. Bake as directed.
Once cool, spread a spoonful of lemon curd on top.
Sprinkle with your favorite berries. I like a combination of raspberries, blueberries and blackberries.