Mini Lemon Berry Pizzas How-To

These fruit-topped desserts are a snap to make when you start with refrigerated cookie dough.

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Cheri Liefeld

Mini desserts are always a hit at my parties. For spring and summer gatherings, these little lemon berry pizzas are sweet, tart and refreshing. With Pillsbury® Ready To Bake!™ cookies and three easy steps, you can create the delicious treats in your own kitchen.

First, break apart the cookie dough and place on a cookie sheet. Bake as directed.

Pillsbury ready-to-bake sugar cookie dough package

Once cool, spread a spoonful of lemon curd on top.

baked cookies with spoonful of lemon curd on top

Sprinkle with your favorite berries. I like a combination of raspberries, blueberries and blackberries.

finished cookies on serving plate, topped with blueberries, blackberries and raspberries
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