Flower Buns How-To

Save and Share
By
We’re all about bringing simplicity to the table this spring. And really, these attractive rolls couldn’t be easier to make. Even the kids can help pull them together.

Start with a container of either Pillsbury refrigerated country Italian bread or crusty French loaf and follow these steps:

bread dough rounds on a cookie sheet. some have petals cut into them and a pair of hands is cutting petals into another.
Cut the dough crosswise into 9 slices. With kitchen scissors, cut around the outside of each slice 7 times on a diagonal, cutting in about 1 inch, to form petals. a cookie sheet with a pair of kitchen scissors on it and the 3 stages of the flower form: dough round, petals being cut, and a full flower with poppy seeds sprinkled on them. several rounds are to the side of the cookie sheet next to a bowl of poppy seeds.
Brush the dough with beaten egg white; sprinkle with poppy seeds.

Then bake the flower buns at 350 degrees for 15 to 20 minutes or until golden brown.