Bread Knots How-To

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These rolls are perfect when you want to give your side breads a teeny bit of personality, without having to go through a lot of work. There’s only one ingredient – a container of refrigerated country Italian bread or crusty French loaf – and about 5 minutes of work.

You’ll be calling them forget-me-knots because they’ll be something friends and family will definitely remember, especially if served with a slather of garlic butter. Here’s how to make them:

Cut the dough in half crosswise. Cut each half lengthwise into quarters, then cut each quarter in half lengthwise. (You should have 16 pieces.) Roll and stretch each piece into a 12-inch-long rope.
Tie each rope into a knot. Brush with beaten egg white, and then bake at 350 degrees for 15 to 20 minutes or until golden brown.
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