Unwrap the tube and separate the cinnamon rolls. You will need two rolls to make one bunny—one for the face and another for the ears. With the palm of your hand, press down one of the cinnamon rolls to flatten slightly. (This will be the bunny’s head.)
Lay the other roll flat. Insert a knife three-fourths of the way across the diameter of the roll and slice through to the edge, leaving only one-fourth of the bun connected. This will allow you to separate the bun to make the ears but without cutting the bun completely.
Lay the cut cinnamon roll next to the top of the whole cinnamon roll (head), so that the separated parts of the cut roll look like bunny ears. Press and pinch the connected part of the cut roll into the head portion of the bunny. You will need to firmly press and pinch to prevent the rolls from separating when baking.