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Bacon, Egg and Cheese Brunch Ring How-To

Crescent dough is the base for this cheesy egg dish that looks impressive but is a cinch to make.
By
layout rolls and bacon

Step 1

Unroll the crescent dough; separate into 8 triangles. On a parchment paper-lined baking sheet, arrange the triangles in a star shape, with short ends meeting in the center and slightly overlapping. (Leave a 4-inch circle open in the center.) Lay 1 bacon strip lengthwise down the center of each triangle.

add cheese and egg mixture

Step 2

Sprinkle the widest part of the triangles with 1/3 cup of the cheese. Top with the egg mixture; sprinkle with another 1/3 cup of the cheese.

pull triangle points over eggs and cheese

Step 3

Pull the points of triangles over the eggs and cheese. Tuck the dough under to form a ring (the filling will still be visible).

Brush the dough with milk and sprinkle with remaining cheese, then bake the ring according the recipe directions—and enjoy!