Bacon, Egg and Cheese Brunch Ring How-To

Crescent dough is the base for this cheesy egg dish that looks impressive but is a cinch to make.

Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X
layout rolls and bacon

Step 1

Unroll the crescent dough; separate into 8 triangles. On a parchment paper-lined baking sheet, arrange the triangles in a star shape, with short ends meeting in the center and slightly overlapping. (Leave a 4-inch circle open in the center.) Lay 1 bacon strip lengthwise down the center of each triangle.

add cheese and egg mixture

Step 2

Sprinkle the widest part of the triangles with 1/3 cup of the cheese. Top with the egg mixture; sprinkle with another 1/3 cup of the cheese.

pull triangle points over eggs and cheese

Step 3

Pull the points of triangles over the eggs and cheese. Tuck the dough under to form a ring (the filling will still be visible).

Brush the dough with milk and sprinkle with remaining cheese, then bake the ring according the recipe directions—and enjoy!
More To Explore
powered by ZergNet