Festive Christmas Menus

Take the guesswork out of the big holiday meal with our start-to-finish menu options.

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ham and fruits and vegetables on plate

Traditional

Classic ham, potato and green beans get dressed up for the holidays with the help of bourbon, pecans and shallots. The crowning jewel of the meal is a simple-yet-stunning cranberry-apricot tart.

Bourbon-Glazed Ham

Pecan-Sweet Potato Appetizers

Green Beans with Glazed Shallots in Lemon-Dill Butter

Sun-Dried Tomato Crescents

Jeweled Cranberry-Apricot Tart

carved turkey on plate

Light & Fresh Flavors

From start to finish, this meal is light on the palette. Start off with tangy blue cheese-filled Crescents, then serve up a cinnamon-y take on Waldorf salad. Next, lemon brightens turkey breast and honey lends an airy note to traditional pumpkin pie.

Lemon and Herb Roast Turkey Breast

Gorgonzola and Pear Cups

Easy Parmesan Crescents

Spinach Waldorf Salad with Cinnamon-Apple Dressing

Honeyed Pumpkin Pie with Broiled Praline Topping

beef tenderloin on cutting board

Bold All-Stars

Beef tenderloin is the centerpiece of this meal, but the supporting flavors are worth a mention: Dijon mustard, blue cheese and maple. Finish with peppermint-flavored cheesecake.

Beef Tenderloin with Herb-Dijon Crust

Cranberry Blue Cheese Appetizers

Grands!® Cheesy Herb Monkey Bread

Pear and Greens Salad with Maple Vinaigrette

Peppermint-Chocolate Chip Cheesecake Tart

roasted turkey on plate

Trendy Touches

We invited on-trend flavors to the holiday dinner table, packaging many of them up in mini proportions. Start with bite-size appetizers and end with an adult take on individual desserts.

Beer and Rosemary Roasted Turkey

Ham Florentine Mini-Cups

Parmesan-Butternut Squash Gratin

Bacon-Cheddar Pinwheels

Whiskey Walnut Mini Pies

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