Light & Fresh Flavors
From start to finish, this meal is light on the palette. Start off with tangy blue cheese-filled Crescents, then serve up a cinnamon-y take on Waldorf salad. Next, lemon brightens turkey breast and honey lends an airy note to traditional pumpkin pie.
Lemon and Herb Roast Turkey Breast
Gorgonzola and Pear Cups
Easy Parmesan Crescents
Spinach Waldorf Salad with Cinnamon-Apple Dressing
Honeyed Pumpkin Pie with Broiled Praline Topping