Skip to Content
Menu

Kid-Friendly Meatball Pizza

  • Save Recipe
  • Prep 15 min
  • Total 25 min
  • Ingredients 5
  • Servings 4
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Move over plain old pepperoni, this five-ingredient pizza is the newest kid-favorite pie.
By Holly Lofthouse
Created Sep 1, 2014
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

Steps

  • 1
    Heat oven to 375°F. Spray 15x10-inch cookie sheet or round pizza pan with cooking spray.
  • 2
    Unroll dough onto cookie sheet or in pan; press to form rectangle or fill pizza pan. Sprinkle garlic powder evenly over dough. Bake 8 minutes or until light golden brown. Remove from oven.
  • 3
    Carefully spread pizza sauce over partially baked crust. Sprinkle cheese evenly over sauce. Top with meatballs, arranging evenly on pizza.
  • 4
    Bake 8 to 10 minutes or until cheese is melted and crust is golden brown.

Tips from the Pillsbury Kitchens

  • tip 1
    Try using any kid-friendly cheese—mozzarella or Cheddar cheese alone.

Nutrition Information

No nutrition information available for this recipe
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">