How I’m Serving Grands! Pepperoni Pizza Bake

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Natalie Boike
My husband says he can never get enough pizza, but I get sick of the same old pie. This casserole version keeps us both happy.

Here's how I make it my own:

  • Cooked Italian sausage and Green Giant Chopped Spinach 
  • Peppers, olives, mushrooms and all of your favorite pizza toppings 
  • Toss in parmesan cheese with the mozzarella for a super-cheesy dish