My husband says he can never get enough pizza, but I get sick of the same old pie. This casserole version keeps us both happy.
Here's how I make it my own:
- Cooked Italian sausage and Green Giant Chopped Spinach
- Peppers, olives, mushrooms and all of your favorite pizza toppings
- Toss in parmesan cheese with the mozzarella for a super-cheesy dish
Dessert is Natalie’s favorite breakfast, but she’ll gladly eat it again after dinner. As a former cake decorator, she knows good sweets. But lately she’s been focusing on quick and easy dinners for her growing family.