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Granola-Chocolate Chip Cookie Cups

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  • Prep 10 min
  • Total 30 min
  • Ingredients 4
  • Servings 12
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Have cookies for breakfast with these easy granola cups. Fill them with your favorite yogurt, and top with berries for a sweet morning treat.
By Dinners, Dishes & Desserts
Updated Apr 20, 2021
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Ingredients

Steps

  • 1
    Heat oven to 350° F. Spray 12 regular-size muffin cups with cooking spray. Set aside.
  • 2
    Place 4 Nature Valley™ oats 'n dark chocolate crunchy granola bars in food processor. Cover and process to coarse crumbs. Do not over process; you want them to still have texture and be small clumps.
  • 3
    In large bowl, mix together crushed bars and 1 roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookie dough until well combined.
  • 4
    Divide dough mixture evenly among muffin cups. Press dough in bottom and up side of each cup, leaving a well in center of each. Bake 8 to 10 minutes or until golden brown and edges are set.
  • 5
    Cool completely in muffin cups. Remove, and top with Yoplait® yogurt and chopped fresh berries to serve.

Tips from the Pillsbury Kitchens

  • tip 1
    Use your favorite variety of Nature Valley™ granola bars.
  • tip 2
    Turn these into dessert by filling with ice cream and a hot fudge drizzle.

Nutrition Information

210 Calories, 9g Total Fat, 2g Protein, 29g Total Carbohydrate, 17g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
210
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
140mg
6%
Potassium
0mg
0%
Total Carbohydrate
29g
10%
Dietary Fiber
1g
5%
Sugars
17g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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