How to Grill Pie

Four steps to perfect grilled strawberry pie.

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Grilled pies are all the rage this summer. They keep the kitchen cool yet still give us that home-baked taste we all love. And the best part? They’re easy. Don’t sweat it if you’re a newbie to the trend. Grab your pie crust and follow these four simple steps to making strawberry pie on the grill.

Step 1: Prepare the Crust

Unroll the pie crust and place it in an ungreased pie pan. In a medium bowl, mix the strawberries, the sugar and the cornstarch. With the back of a spoon, spread the preserves evenly over the crust. Spoon the strawberry mixture on top. Slightly fold the crust over the filling.

hands folding pie crust over strawberry filling
Step 2: Arrange Pans on the Grill

Place an empty pie pan upside-down on the grill to make an elevated surface. Place the pan with your pie on top of the first pie pan so it’s elevated off grill.

an inverted pie tin holding a pie tin with a strawberry pie and all on a grill
Step 3: Grill the Pie

Cover the grill; cook 20 to 25 minutes or until the crust is golden brown and the filling is bubbly.

a grilled strawberry pie on an inverted pie tin on a grill
Step 4: Cool

Remove the pie from the grill; cool 10 minutes before serving.

a grilled strawberry pie on a cutting board with a pie server next to it
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