Peach Cobbler is my absolute favorite dessert. My grandmother knows this. Whenever I visit her in Mississippi, she has one waiting for me. I’ve never quite been able to get her rendition just right because she has a strange way of sharing recipes. She’ll describe instructions as "a bit of this" and "a pinch of that.” My results are never exactly the same as hers, but still pretty delicious in my book.
Even though I’m always craving peach cobbler during the summer, I don’t necessarily want to spend time inside baking on a hot day. Well, this recipe solves that problem. Now you can grill your cobbler and eat it too! This is the perfect way to keep your cool and make a sweet treat right in the middle of summer barbecues. The best part is it’s just as delicious as I remember – like my grandmother’s, but with a few twists.
First, prepare your grill by heating charcoals or heating your gas grill to a medium setting.
Then, in a large bowl, combine sliced peaches, granulated sugar, flour, cinnamon, vanilla extract and a pinch of salt and mix together. Let it sit for 10 minutes to allow the mixture to thicken.