Best of Makers

The Genius Way to Serve Spinach-Artichoke Dip


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Amy Erickson
What sets this flavorful and cheesy dip apart from other is the unique way you serve it. Easy-to-make pull-apart bread dippers bake on the same pan as your dip. This one-pan wonder is the easiest and tastiest little appetizer ever! Spinach-Artichoke Dip and Pull-Apart Dippers
Open and remove the pizza crust; I used Pillsbury Artisan Pizza Crust with Whole Grain. Slice it into approximately 1-inch slices and set aside. A roll of whole grain pizza crust dough, sliced
Cut up the artichoke hearts into bite-sized pieces if necessary. In a medium bowl combine the artichokes, thawed frozen spinach, cream cheese, Parmesan, sour cream and mayo. Here’s where you could spice it up with chopped green chiles or jalapenos. Place all of the sliced dough around the edge of a sheet pan and fill the center with the dip. Spinach artichoke dip surrounded by slices of whole grain pizza dough
Top with the shredded mozzarella. Feel free to switch up the cheese with whatever you have on hand. Spinach artichoke dip surrounded by slices of whole grain pizza dough, topped with shredded cheese
Bake for about 20 minutes, or until the bread is fully cooked and golden and the dip is hot all the way through. Serve hot!

About Amy Erickson of Oh Bite It!

For Amy, life’s too short not to stop and smell the sugar. Her kitchen is a laboratory of pure fun, and her can-do, family-friendly recipes are impossible to resist.