Spinach-Artichoke Mini Bites have quickly become a top meal choice at my house. We try to eat vegetarian a few times a week, and these are a great meal for those evenings when we want to have a meat-free dinner that is still hearty and filling. I serve the bites alongside a simple salad or light soup, and everyone is happy. They also make a terrific appetizer. Spinach and artichokes are an excellent pairing, but this recipe is so versatile that you could use whatever filling you like.
The beauty of this recipe is that it looks impressive, but it's actually quick to fix. In fact, it takes longer to defrost the spinach than it does to assemble and bake the bread!