Bacon, Pear and Raspberry Brie Pizzas How-To

Three fabulous flavors come together in one splendid recipe for mini pizzas.
Save and Share
Brooke McLay

There’s a new flavor combo in town, and it’s coming to your kitchen! Salty bacon, sweet pear and tangy raspberries come together in splendid harmony with this delicious recipe. It makes a satisfying appetizer, light lunch or tapas dinner any day of the week!

Grab a tube of Pillsbury® Simply...® bread. This is hands down my favorite Pillsbury® product. It bakes up nice and crispy every time. And in this recipe, the dough creates a gorgeous artisan-style crust for our mini pizzas.

Simply Rustic French Bread packaging

To make these mini pizzas, open the tube of bread, then cut into 12 thin slices. Press out each piece into a mini pizza crust on a parchment-lined baking sheet. Spread a smidgen of soft brie cheese over each crust.

bread dough on baking sheet pressed into mini-pizzas, spread with dab of brie cheese

Sprinkle fresh diced pear on each mini pizza; top with half a piece of cooked bacon. Bake until the pizzas are golden brown.

mini-pizzas topped with diced pears and cooked bacon, ready for baking

Once your pizzas come out of the oven, top with fresh raspberries and a sprig of fresh mint, if desired.

finished baked mini-pizza topped with fresh raspberries and mint

Serve your mini pizzas as appetizers or for a light lunch or dinner.