So, I get it. Summer is almost over. Before we say goodbye for good, let’s enjoy one of summer’s best treats … the bacon cheeseburger. But not just any bacon cheeseburger, I‘m talking about a cheeseburger that literally explodes with flavor … and cheese … and crispy bacon, all wrapped up in a fluffy and crispy biscuit “bun.”
These bacon cheeseburgers are on another level. And they’re a super simple way to feed a crowd. Just separate refrigerated biscuit dough into 8 biscuits. Cut each biscuit in half; roll each into ball. Roll out each ball with rolling pin or press with hands until about 3 inches in diameter. In the center of each biscuit round, place 1 teaspoon of cooked ground beef and 1 cube of cheese. (If using mini meatballs, gently insert 1 cube of cheese into center of each meatball; wrap meatballs in dough.) Roll up dough to completely enclose beef and cheese; pinch to seal well. Set aside.
For Amy, life’s too short not to stop and smell the sugar. Her kitchen is a laboratory of pure fun, and her can-do, family-friendly recipes are impossible to resist.