Everyone in my house loves Mexican food, but we all love Italian food just as much. Who says you can’t combine the flavors of both? After all, most recipes throughout the world are connected in some way. This is an easy way to capture the roasted tomato flavor of the taco meat and stuff it into some pasta shells. Once it’s covered in fresh cilantro and melted Mexican cheese, it’s very hard to resist having seconds! This is perfect for making in a hurry and will easily feed six people.
I used ground beef to keep with our traditional taco choice, but you could also use ground chicken or turkey for a different flavor. Whatever you choose, you’ll love how easy this is to make and you won’t even notice the missing tortillas!
Start by browning your ground beef over a medium heat. Once it’s cooked, add the Old El Paso Roasted Tomato Mexican Cooking Sauce and the salt. Stir to combine.