This dish is sure to fill up any hungry family. You’re getting the full flavor of Mexican-inspired tacos and the heartiness of a pasta-packed Italian-style dinner. Serve this meal with a tall glass of milk to wash down the savory goodness.
Here's how I make it my own:
- I’ll swap in chicken for the ground beef, seasoning it with Old El Paso Taco Seasoning Mix for flavor.
- I just know a few jalapeños (on the side) would make this dish spicy perfection.
- There’s no way I could resist adding a dollop of sour cream to my portion. Yum!