How I’m Serving Taco-Stuffed Pasta Shells


Save and Share
Brita Nelson
This dish is sure to fill up any hungry family. You’re getting the full flavor of Mexican-inspired tacos and the heartiness of a pasta-packed Italian-style dinner. Serve this meal with a tall glass of milk to wash down the savory goodness.

Here's how I make it my own:

  • I’ll swap in chicken for the ground beef, seasoning it with Old El Paso Taco Seasoning Mix for flavor.
  • I just know a few jalapeños (on the side) would make this dish spicy perfection.
  • There’s no way I could resist adding a dollop of sour cream to my portion. Yum!

About Brita Nelson

Just-out-of-college associate editor Brita has traded textbooks for cookbooks as she jumps into the world of food and cooking. She loves to make any recipe that's quick, easy, looks great and doesn't require a lot of cleanup.