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Make-Ahead Grands!™ Mini Beef Pot Pies

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  • Prep 30 min
  • Total 55 min
  • Ingredients 6
  • Servings 8
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Beef pot pie just got a tasty makeover! These quick and easy mini pies are sure to please.
By Pillsbury Kitchens
Updated Oct 10, 2016
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Ingredients

Steps

  • 1
    Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray. Place the 1 cup frozen potatoes in small microwavable bowl. Cover with plastic wrap; microwave on High 4 minutes; set aside.
  • 2
    In 10-inch nonstick skillet, cook beef with salt to taste over medium-high heat, stirring frequently, until brown; drain. Transfer to large bowl. In same skillet, cook mushrooms with salt to taste, until brown. Transfer to bowl with beef. Stir potatoes and Alfredo sauce into beef mixture.
  • 3
    Meanwhile, separate dough into 8 biscuits; press each biscuit to form 5 1/2-inch round. Spoon 1/3 cup beef mixture onto each biscuit. Sprinkle 1 tablespoon cheese on top of each. Gather edges up and around filling, pinching and pleating dough around filling, leaving filling exposed on top. Place in muffin cups.
  • 4
    Bake 22 to 24 minutes or until biscuits are golden brown. Cool 1 minute; remove from pan.
  • 5
    To freeze: After placing pies in muffin cups, wrap muffin pan in foil, and freeze completely. Transfer frozen pies to labeled gallon-size resealable freezer bag. To bake: Heat oven to 375°F. Remove desired number of pies from bag, and place in sprayed muffin cups or ramekins on cookie sheet. Loosely tent with foil that has been sprayed with cooking spray; bake 20 minutes. Remove foil, and bake 8 to 12 minutes longer or until crust browns and instant-read thermometer inserted in center reads 165°F.

Tips from the Pillsbury Kitchens

  • tip 1
    Feeding a crowd? This recipe is just as easy doubled. Just use the whole bag of potatoes and the whole jar of Alfredo sauce--no need to measure!
  • tip 2
    The 8-oz package of sliced mushrooms is a great time saver, but sometimes the slices are too big. If you end up with thick slices, just break them up with your spatula after cooking, while they're still in the pan.

Nutrition Information

340 Calories, 18g Total Fat, 13g Protein, 32g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 Pie
Calories
340
Calories from Fat
170
Total Fat
18g
28%
Saturated Fat
9g
46%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
650mg
27%
Potassium
220mg
6%
Total Carbohydrate
32g
11%
Dietary Fiber
1g
4%
Sugars
6g
Protein
13g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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