Get ready to rock out dinner tonight. This incredible Buffalo Chicken Pot Pie takes a wild twist on a classic dinner recipe. It's so simple to prepare and so totally tasty, you may never go back to the original!
To make this recipe extra easy, start with a prepared rotisserie chicken from your local grocery store. Pull the meat from the chicken and shred it. Toss it into a bowl with Buffalo sauce, blue cheese and some sauteed celery, onions and carrots.
Pop your chicken mix into a Pillsbury® Pie Crust, then cover with a second pie crust.
Pinch the edges of the crust, cut a few slits in the top and bake in an oven preheated to 400 degrees until golden brown.