Buffalo Chicken Pot Pie How-To

A favorite dinner gets a hot new twist.

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Brooke McLay
Get ready to rock out dinner tonight. This incredible Buffalo Chicken Pot Pie takes a wild twist on a classic dinner recipe. It's so simple to prepare and so totally tasty, you may never go back to the original!

To make this recipe extra easy, start with a prepared rotisserie chicken from your local grocery store. Pull the meat from the chicken and shred it. Toss it into a bowl with Buffalo sauce, blue cheese and some sauteed celery, onions and carrots.

Pop your chicken mix into a Pillsbury® Pie Crust, then cover with a second pie crust.

Pinch the edges of the crust, cut a few slits in the top and bake in an oven preheated to 400 degrees until golden brown.

pie crust in pie pan with buffalo chicken filling being covered with second pie crust. pie pan with buffalo chicken pot pie with pie crust edges crimped.
Allow your pie to cool slightly before serving. Cut into slices, dig in and enjoy! dish with a slice of baked buffalo chicken pot pie and a fork
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