My life has been so crazy lately. Between work, family and more work, I’ve had little to no time to do a lot of cooking. Because I'm in a permanent state of "crunch time," I need simple-yet-delicious meals I can get on the table fast. I love leaning on Progresso Recipe Starters to help me out during the week. I can make an awesome, flavor-filled meal with just one pouch.
One of my husband's favorite meals is chili so this recipe is on his short list of items he requests weekly. I don’t mind because it doesn’t take me long to make, the clean-up is a synch and it’s quite delicious!
Jocelyn wants to help a new generation of bakers to “not feel guilty about enjoying dessert,” and spends her time whipping up old classics, new favorites and must-try trend desserts in an easy, accessible way.