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Rotisserie Chicken Pesto Crescent Pockets

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  • Prep 11 min
  • Total 30 min
  • Ingredients 5
  • Servings 4
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Jarred pesto adds loads of flavor to these crescent pockets without a lot of fuss.
Updated Nov 20, 2023
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Ingredients

Steps

  • 1
    Heat oven to 375°F. Separate dough into 4 rectangles on ungreased cookie sheet. Press each into 6x4-inch rectangle, firmly pressing perforations to seal.
  • 2
    Spread 1 tablespoon pesto on half of each rectangle to within 1 inch of edge. Sprinkle each with 2 tablespoons cheese; top with chicken and chiles. Fold dough in half over filling; firmly press edges with fork to seal. With fork, prick top of each to allow steam to escape.
  • 3
    Bake 13 to 15 minutes or until deep golden brown. Cool 5 minutes before serving.

Tips from the Pillsbury Kitchens

  • tip 1
    Use shredded or chopped cooked chicken breast or leftover chicken you have on hand in place of the rotisserie chicken.

Nutrition Information

380 Calories, 26g Total Fat, 11g Protein, 24g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
230
Total Fat
26g
40%
Saturated Fat
10g
49%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
800mg
33%
Potassium
85mg
2%
Total Carbohydrate
24g
8%
Dietary Fiber
0g
0%
Sugars
0g
Protein
11g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 1/2 High-Fat Meat; 4 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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