Rotisserie Chicken Pesto Crescent Pockets How-To

Fold chicken, cheese and pesto into a crescent for one flavorful three-step dinner.


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STEP ONE: SHAPE DOUGH

Unroll the dough onto a cookie sheet and separate it into 4 pieces. Press each into a 6x4-inch rectangle, firmly pressing the perforations to seal.

Two rectangles of dough

STEP TWO: ADD FILLING

Spread 1 tablespoon of pesto onto half of each rectangle, leaving an inch of space around the edges of the dough . Sprinkle each rectangle with 2 tablespoons of cheese; top with the chicken and diced green chiles.

Two rectangles of dough topped with pesto, chicken and diced green chilies

STEP THREE: CREATE POCKETS

Fold the dough in half over the filling, firmly pressing the edges with a fork to seal. Use the fork to prick small holes in the top of each pocket. Bake for 13 to 15 minutes, until the pockets are a deep golden brown. Remove and cool for 5 minutes before serving.

Using a fork to seal the edges of two rectangles of dough