I love how easy it is to ramp up this made-it-a-million-times classic of noodles and chicken with roasted garlic and veggies for a whole new and exciting meal.
Here's how I make it my own:
- Pile on extra veggies during the last step (like drained and chopped Progresso Artichoke Hearts)
- Swap the noodles for white or brown rice if you don’t have pasta handy
- Sprinkle on parmesan before serving for a savory finish
Just-out-of-college associate editor Brita has traded textbooks for cookbooks as she jumps into the world of food and cooking. She loves to make any recipe that's quick, easy, looks great and doesn't require a lot of cleanup.