Good Chicken

Honey-Mustard Chicken Pockets How-To

Looking for a quick and easy chicken dinner? This is a go-to weeknight pleaser.


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We’ve all been there. It’s 4 p.m. and you’re finally thinking about dinner. It’s been a busy day full of work, car pool, school and any number of other chores throughout the day. The last thing you want is a fussy dinner full of prep and a sink full of dishes. Don’t you worry, this recipe whips up quick and your whole family will LOVE it.

Most of the ingredients for these Honey-Mustard Chicken Pockets may already be in your fridge, freezer and pantry.

Grands! Big and Flaky Crescents
And it only takes ten minutes to put together. Here’s how. 

Preheat oven to 350˚F. 

Before you mix your ingredients together, you’ll need to remove the excess liquid from the spinach. Here’s a quick way to do that. 

Layer two or three paper towels, place thawed spinach in the center of the towels and gather up the four corners. Twist the paper towels and gently twist over a bowl or the sink to wring out the excess liquid. Now your spinach is ready. 

In a large bowl combine chicken, ham, spinach, cheese, sour cream and honey mustard dressing. Mix the ingredients well and season with salt and pepper to taste. 

On a clean surface, unroll the crescent dough.

Triangles of crescent dough
Fill them with one large spoonful of the chicken mixture. Triangles of crescent dough topped with honey mustard chicken mixture
Fold the crescent into a pocket by following these easy steps. crescent dough wrapped around honey mustard chicken mixture
Place the crescent so that the long side is on top and the point of the triangle is pointing to you. Fold the short side of the triangle over to the center. Then fold the long side over. You will have a bit of a tail at this point. crescent dough wrapped around honey mustard chicken mixture
Pinch the top closed. Fold up the bottom and then pinch the bottom of the pocket closed as well. Fold the tail over and you have a nice-looking, stylish pocket. wrapped crescent dough
Repeat with remaining crescents. wrapped crescent dough
Place on a parchment-lined baking sheet and bake for 12-15 minutes until lightly browned. Remove from oven and let cool for a few minutes. Serve them nice and warm with a side salad. Honey Mustard Chicken Pockets

About Heather Thoming from WhipperBerry

Heather is on a mission to make every day extraordinary. A self-taught photographer and home cook, she’s passionate about creating recipes for family and friends, finding crafty DIY projects, gift-giving and inventing fun activities that bring the family closer together.