This sauce is seriously delicious and I'm already thinking up new ways to use it, and if you try a new way I'd love to know! Basically I let a blender do all of the work. I knew I wanted it to be a sauce that would coat the chicken and be thick and sticky because, let's face it, that's delicious. So I chose to throw in avocado for creamy, cool flavor, spices to give depth and spice, and honey for the sweet sticky factor. But, that wasn't enough so I added lime zest and juice to brighten up the whole sauce.