Cheesy Tomato Chicken Bake How-To
Your family will love this easy, cheesy spin on chicken parm. You’ll love keeping chicken interesting.
You probably recognize this eternal mom dilemma: “How on earth am I going to make this chicken new and fresh tonight?” Let’s face it . . . We all love chicken, and we know it’s good for us. But how can we reinvent plain-old chicken night after night so our families don’t die of boredom? You always have to be on the lookout for fresh, new ideas. Here’s one that’s been working for my family lately – they love it, and I think yours will too. It’s a lighter take on the classic chicken parmesan.
First, prepare your dredging station. You will need three medium-size bowls. Place the flour in one, eggs in the second bowl and the panko bread crumbs in the third.
Add a generous amount of salt and pepper to the flour bowl. Set aside while you prepare your chicken.
Place one chicken breast in between two sheets of plastic wrap and use a meat mallet or a heavy pan to carefully pound it down. You want the chicken to be the same thickness throughout.
Make sure the chicken is covered with panko bread crumbs and then place on a wire rack that has been sprayed with cooking spray, on top of a baking sheet. Repeat each step with the rest of the chicken.
Spray the breaded chicken generously with cooking spray.
Place in a 375˚F oven for 10 minutes. Remove from oven after 10 minutes and turn the chicken over and spray again with cooking spray. Return to the oven for an additional 10 minutes.
While the chicken is cooking, take a minute to strain your chunky tomato sauce.
About Heather Thoming from WhipperBerry
Heather is on a mission to make every day extraordinary. A self-taught photographer and home cook, she’s passionate about creating recipes for family and friends, finding crafty DIY projects, gift-giving and inventing fun activities that bring the family closer together. She lives in Lincoln, Neb., with her husband and four children.