Now brush the entire crust and edges with melted butter and sprinkle on some cinnamon. Then bake the crust at 350°F for approximately 12 minutes, or just until it’s golden. While it’s baking, mix together the cream cheese, 1/2 cup sugar and vanilla in a medium bowl.
Once the crust is out of the oven and has cooled, top it with the cream cheese mixture and then top that with 1/4 cup sugar (or a little more if you’d like a thicker shell).
For Amy, life’s too short not to stop and smell the sugar. Her kitchen is a laboratory of pure fun, and her can-do, family-friendly recipes are impossible to resist.