My dad is a pie lover. He’ll take pie over cake any day of the week. In fact, on his birthday, he doesn't even want cake Instead, he asks for a chocolate cream pie.
I take after him. While I do like cake, I have a special place in my heart for pie. And I’m always on the lookout for new and delicious pie recipes.
This pie is a take on traditional mud pie. But instead of going the chocolate route, we’re going a little lighter by using white chocolate and whipped topping.
This pie takes very little time to prepare...most of the wait comes during the refrigeration. But you’ll be enjoying a slice before you know it!
All you need is a Pillsbury® pie crust, white chocolate pudding mix, milk, white chocolate chips and thawed frozen whipped topping. You can also top the pie with mini chocolate chips, if desired.