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End-of-the-Rainbow Cookie Parfaits How-To

Make this super kid-friendly treat for St. Patrick’s Day!


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STEP ONE: COLOR DOUGH 

Remove the cookie dough from the refrigerator and let it come to room temperature. Break it up and place in a large bowl; beat in eggs with an electric mixer. Divide the dough equally into five small bowls; add food coloring and stir to combine.

STEP TWO: PREPARE DOUGH

Spoon the dough into the muffin pan to make ten cupcakes total (two cupcakes of each color). Bake the cupcakes; remove and cool completely. While they’re cooling, beat cream, sugar and vanilla together using an electric mixer. Once the cupcakes have cooled, use your hands to crumble them, using a separate bowl for each color.

STEP THREE: MAKE PARFAIT LAYERS 

Fill a resealable plastic bag with the cream mixture. Sprinkle one color of cookie crumbles into 12 glass parfait cups; pipe cream on top. Repeat the process until all five colors have been used.

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