Summer means one thing to me: cobblers! I love them and put every possible seasonal fruit in them. They remind me of my grandmother who makes the best. Each year, I desperately attempt to bring my grandmother's magic into my kitchen by playing around with her famous cobbler recipes.
One fruit I have started to love adding to cobblers is strawberries. They lend themselves perfectly to pies, crisps, and of course the traditional cobbler. The gorgeous red color peeks through the crisp crust of the cobbler and creates an unbelievable taste. With a beautiful selection of strawberries in my refrigerator from the farmer's market, I was armed and ready to develop a super-quick new cobbler recipe with an unexpected twist.
Jocelyn wants to help a new generation of bakers to “not feel guilty about enjoying dessert,” and spends her time whipping up old classics, new favorites and must-try trend desserts in an easy, accessible way.