These beautiful mini cheesecakes can be eaten cold or warm. I usually make them ahead of time and keep them covered in the refrigerator. If you want to serve them warm, put them on a microwave-safe dish and pop them in the microwave for 30-60 seconds just to take the chill out.
My kids think they taste best warm out of the oven, but I actually like them chilled. No matter how you serve them, these mini savory cheesecakes will be a hit because the smooth, creamy filling topped with savory blue cheese and tart cranberry is the perfect start to any meal. Pair them with a lovely light white or red wine, and you are off to a wonderful celebration!